TECHNOLOGY OF PRODUCTION AND PROCESSING OF LIVESTOCK PRODUCTS |
| GROWTH AND DEVELOPMENT OF PUREBRED AND DOUBLE-BREEDED REPAIR YOUNG PIGS OF DANISH SELECTION P. 7-18 |
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GENEALOGY AND DISTRIBUTION OF MODERN BREEDS OF PIGS IN UKRAINE SPECIES P. 19-33 |
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REPRODUCTIVE QUALITIES OF SOWS AT DIFFERENT LEVELS OF ADAPTATION AND OTHER EVALUATION INDICES P. 34-45 |
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M. S. Nebylytsia, O. V. Boiko, O. M. Havrish, O. F. Honchar, O. V. Voloshchuk T. G. Osokina |
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COMPARATIVE INTRODUCTIVE CHARACTERISTICS OF THE RED WHITE- BELTED BREED OF MEAT PIGS P. 122-137 |
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Saienko A. M., Matiiuk V. V., Korobka A. V., Dubinin D. S., Lobchenko O. V. |
VETERINARY MEDICINE, BIOSAFETY AND ANIMAL WELFARE |
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β-GLUCANS AS NATURAL IMMUNOSTIMULANTS IN AQUACULTURE P. 184-194 |
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QUALITY AND SAFETY CONTROL OF LOCALLY PRODUCED “MILK” SAUSAGES P. 195-206 |


