Pig Breeding and Agroindustrial Production. 2025. Is. 5-6(83-84)

The interdepartmental subject scientific digest Institute of Pig Breeding and agroindustrial production NAAS

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Content P. 5-6

 

TECHNOLOGY OF PRODUCTION AND PROCESSING OF LIVESTOCK PRODUCTS

GROWTH AND DEVELOPMENT OF PUREBRED AND DOUBLE-BREEDED REPAIR YOUNG PIGS OF DANISH SELECTION  P. 7-18

O. V. Akimov, I. O. Buhai, V. O. Skrypnyk

GENEALOGY AND DISTRIBUTION OF MODERN BREEDS OF PIGS IN UKRAINE SPECIES  P. 19-33

Voitenko, S. L., Petrenko, M. O., & Karunna, T. M.

REPRODUCTIVE QUALITIES OF SOWS AT DIFFERENT LEVELS OF ADAPTATION AND OTHER EVALUATION INDICES  P. 34-45

Heranina, L. A.

EVALUATION OF THE EFFICIENCY OF HOUSING SYSTEMS FOR ENGLISH-ORIGIN SOWS IN FARROWING CRATES OF DIFFERENT DESIGNS DURING LACTATION  P. 46-64

Zhyzhka, S. V., Nechmilov, V. M., Kozyr, V. S.

QUALITY OF THE SPERM PRODUCTION OF BOARS OF DIFFERENT BREEDS DEPENDS ON THE TEMPERATURE OF THE ENVIRONMENT  P. 66-79

Zinoviev, S. G., Lobchenko, S. F., & Pushkina, M. L.

CONCENTRATION OF TOXIC HEAVY METALS IN THE INTERNAL ORGANS AND TISSUES OF THE UKRAINIAN BLACK-AND-WHITE AND RED-AND-WHITE MILK BREED COWS WITH DIFFERENT TYPES OF FEEDING  P. 80-94

Mamenko, O. M., Portiannyk, S. V., & Onyshchenko, A. O.

THE IMPACT OF HYDROGEN SULFIDE EMISSIONS FROM LIVESTOCK FACILITIES ON THE AIR QUALITY OF THE WORKING AREA OF BUILDINGS AND THE ENVIRONMENT (REVIEW)  P. 95-121

M. S. Nebylytsia, O. V. Boiko, O. M. Havrish, O. F. Honchar, O. V. Voloshchuk T. G. Osokina

COMPARATIVE INTRODUCTIVE CHARACTERISTICS OF THE RED WHITE- BELTED BREED OF MEAT PIGS  P. 122-137

Rybalko, V. P., Tsereniuk, O. M., & Vovk, V. O.

MOLECULAR GENETIC ASSESSMENT OF RELATIONSHIPS AMONG THREE PIG BREEDS BASED ON ESR1 AND PRLR GENES AND THEIR IMPORTANCE FOR SELECTION AND IMPLEMENTATION OF THE HETEROSIS EFFECT  P. 138-146

Saienko A. M., Matiiuk V. V., Korobka A. V., Dubinin D. S., Lobchenko O. V.

EFFICIENCY OF "GRAIN" TECHNOLOGY FOR FATTENING DAIRY BREEDS IN THE CONDITIONS OF SOUTHERN UKRAINE AS A RESERVE AND PROSPECTS FOR INCREASING BEEF PRODUCTION IN THE STATE  P. 147-163

Stulnik I. I.

THE RELEVANCE OF CLIMATE-ORIENTED LIVESTOCK ISSUES IN THE CONTEXT OF INCREASING GLOBAL WARMING IN EUROPE  P. 164-183

Susol, R. L

VETERINARY MEDICINE, BIOSAFETY AND ANIMAL WELFARE

β-GLUCANS AS NATURAL IMMUNOSTIMULANTS IN AQUACULTURE  P. 184-194

Tkaczenko H., Kurhaluk N.

QUALITY AND SAFETY CONTROL OF LOCALLY PRODUCED “MILK” SAUSAGES  P. 195-206

Khimych, M. S., Rodionova K. O., & Khomchenko A. A.

Requirements for the design of articles for the interdepartmental thematic scientific collection "Pig farming and agricultural production" P.207-208