TESTING OF ENERGY-EFFICIENT FEEDING METHODS FOR BREEDING HERD PIGS UNDER CONDITIONS OF LIMITED FEED RESOURCES  P. 7-19

S. S. Arapaki, R. L. Susol

REPRODUCTIVE CAPACITY OF TWO-BREED SOWS OF DANISH SELECTION IN PORK PRODUCTION  P. 20-30

I. O. Buhai

INFLUENCE OF POLLINATION ACTIVITY OF HONEY BEES ON THE YIELD AND QUALITY OF SUNFLOWER SEEDS  P. 31-41

G. G. Dimchia

GENETICS IN PIG BREEDING: A REVIEW OF UKRAINIAN RESEARCH IN INTERNATIONAL SCIENTIFIC PUBLICATIONS  P. 42-57

M. Yu. Peka

INFLUENCE OF FEED COMPONENTS RECEIVED FROM WALNUTS ON GROWTH INDEXES, MEAT QUALITY, ANTIOXIDANT STATUS AND REPRODUCTIVE QUALITIES IN PIGS  P. 58-73

O. S. Sinitsyn, S. H. Zinoviev, M. L. Pushkina

INFLUENCE OF POLLINATION ACTIVITY OF HONEY BEES ON THE YIELD AND QUALITY OF SUNFLOWER SEEDS  P. 74-81

Tsereniuk O. M., Skrypnyk V. O., Akimov O. V., & Kolchyk O. V.

ASSESSMENT OF ADAPTIVE CAPACITY IN DIFFERENT PIG BREEDS BASED ON FEEDING BEHAVIOR PARAMETERS  P. 82-97

D. Yaroshchuk, A. Lykhach, V. Lykhach

ANALYSIS OF HEREDITARY PREDISPOSITION TO HERNIAS IN PIGS BASED ON THE EVALUATION OF OFFSPRING FROM BREEDING BOARS  P. 98-106

M. P. Chornozub, O. V. Emelianenko, O. I. Sobolev, O. A. Poroshynska, V. I. Koziy

MYCOTOXIN CONTAMINATION IN AQUACULTURE SYSTEMS: SOURCES, TOXICOLOGICAL EFFECTS AND IMPLICATIONS FOR FOOD SAFETY  P. 107–135

M. Yachna, N. Kurhaluk, H. Tkaczenko.