THE RELEVANCE OF CLIMATE-ORIENTED LIVESTOCK ISSUES IN THE CONTEXT OF INCREASING GLOBAL WARMING IN EUROPE


Download the article 

UDC: 636.2.034.083.084:502.3:504.5(4-11)

DOI: 10.37143/2786-7730-2025-5-6(83-84)11

REFERENCIS АРА style: Susol, R. L. (2025). Aktualnist pytan klimatychno oriientovanoho tvarynnytstva za pidvyshchennia tempiv hlobalnoho poteplinnia u yevropi (ohliadova) [The relevance of climate-oriented livestock issues in the context of increasing global warming in Europe (review)]. Svynarstvo i Ahropromyslove Vyrobnytstvo [Pig Breeding and Agroindustrial Production]. Poltava, 5-6(83-84), 164-183 [in Ukraim8n].10.37143/2786-7730-2025-5-6(83-84)11

R. L. Susol, Dr . Sci. (Agricult.) Professor, Acting Head of the Dairy Cattle Laboratory
ORCID:https://orcid.org/0000-0003-2395-1282
E-mail:r.susol@ukr.net
Institute of Pig Breeding and Agroindustrial production NAAS, 1, Shvedska Mohyla str., Poltava, Ukraine, 36009 ROR: https://ror.org/00r693281

Manuscript was received/ 02.10.2025

Received after review/ 16.10.2025

Accepted for printing 31.10.2025

Available online/ 30.12.2025

Abstract

The article summarizes current knowledge about the effects of climate change on livestock farming, available adaptation and mitigation measures (“Climate-Smart Livestock”), regional challenges for Eastern Europe, and priorities for scientific and practical policy. The objective of the work was to conduct a thorough literature review to identify ways of preventing the potential consequences of global warming, using the example of other countries where this problem exists, in order to develop a domestic model of adapted livestock farming technologies for the arid regions of southern, eastern, and central Ukraine. Summary of recommendations for policy and practice: Investing in low-cost infrastructure measures (providing animals with sufficient water from various sources, including rainwater collection and storage, simple shade structures for animals, and the use of fans) – these measures have a relatively quick impact for farmers with limited capital; Innovative approaches to animal feeding (complete mixed rations, special feed additives, training), which simultaneously increase productivity and reduce emissions; Financial support for genetic programs and information campaigns on adaptive breeds; Development of monitoring systems (clinical observation, sensors, weather services) for rapid response, i.e., precision livestock farming and data-driven innovations to adapt livestock farming to climate change; training staff, the general public, and community residents in innovative livestock farming practices in the context of global warming with a view to promoting their widespread adoption; Supporting research in the realities of Eastern Europe and Ukraine, which is part of it – developing pilot projects with their subsequent scaling at the state level, evaluating the effectiveness of such measures, and conducting a thorough economic analysis. As one example, the scientific work of the dairy cattle laboratory at the Institute of Pig Breeding and Animal Production (Poltava, Ukraine) is focused specifically on climate-oriented animal husbandry.

Keywords: cglobal warming, animal husbandry, heat stress, physiological consequences, feed production, feeding, water resources, disease risks, socio-economic consequences, adaptation cases.

REFERENCES

  • 1. Report of the World Commission on Environment and Development: Our Common Future August 1987. Retrieved from https://sustainabledevelopment.un.org/content/documents/5987our- common-future.pdf (date of access: 08.05.2025).
  • 2. Susol, R. L., Kirovych, N. O., & Elfeel, A. A. A. (2024). Suchasni aspekty promyslovoho vyrobnytstva moloka pidvyshchenoi yakosti z urakhuvanniam narostaiuchoi problemy hlobalnoho poteplinnia [Contemporary aspects of industrial production of high-quality milk, taking into account the growing problem of global warming]. Odesa: Astroprynt [in Ukranian].
  • 3. Dzhakeli, N. S. (2019). Vplyv hlobalnykh klimatychnykh zmin na silske hospodarstvo [The impact of global climate change on agriculture]. Efektyvne funktsionuvannia ekolohichno- stabilnykh terytorii u konteksti stratehii stiikoho rozvytku: ahroekolohichnyi, sotsialnyi ta ekonomichnyi aspekty [Effective functioning of ecologically stable territories in the context of sustainable development strategy: agroecological, social and economic aspects]: Proceeding of the III Intern Sci & Pract Internet Conf. (Poltava, 12 Dec). Poltava, 106–107 [in Ukrainian]. Retrieved from https://dspace.pdau.edu.ua/server/api/core/bitstreams/256ad93b-2541-4fed- 83e9-b4808ae33ed1/content (date of access: 08.05.2025).
  • 4. European State of the Climate. Report 2024. Retrieved from https://climate.copernicus.eu/sites/default/files/custom-uploads/ESOTC-2024/press- resources/ESOTC-2024-report.pdf?utm_source=chatgpt.com (date of access: 08.05.2025).
  • 5. Kerr, В. R., Hasegawa, T., Lasco, R., Bhatt, I., Deryng, D., Farrell, A., Gurney-Smith, H., … & Thornton, P. Food, Fibre, and Other Ecosystem Products. In: Climate Change 2022: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change / Pörtner, H.-O., Roberts, D. C., Tignor, M., Poloczanska, E. S., Mintenbeck, K., Alegría, A., Craig, M., … & Rama, B. (eds.). Cambridge: Cambridge University Press, Р. 713–906. https://doi.org/10.1017/9781009325844.007
  • 6. Bubbico, R. L., Gattini, L., Gereben, Á., Kolev, A., Kollár, M., & Slacik, T. (2017). Wind of change: Investment in Central, Eastern and South Eastern Europe. Report of the EIB Economics Department. Euro Invest Bank; Oesterreichische Nationalbank (OeNB). September 2017. Retrieved from https://www.eib.org/files/efs/economics_study_wind_of_change_investment_in_cesee_en.pdf?u tm_source=chatgpt.com (date of access: 08.05.2025).
  • 7. Czubak, W., Pawłowski, K., & Sadowski, Ar. (2021). Outcomes of farm investment in Central and Eastern Europe: The role of financial public support and investment. Land Use Policy, 108, 105655. https://doi.org/10.1016/j.landusepol.2021.105655 
  • 8. FAO. Climate Smart Agriculture Sourcebook. Retrieved from https://www.fao.org/climate-smart-agriculture-sourcebook/production-resources/module-b2- livestock/chapter-b2-1/fr/ (date of access: 08.05.2025).
  • 9. Susol, R. L. (2023). Napriamy optymizatsii tekhnolohii vyrobnytstva svynyny z urakhuvanniam potentsiinykh problem hlobalnoho poteplinnia [Directions of the optimization of pork production technologies taking into account potential problems of global warming]. Svynarstvo i ahropromyslove vyrobnytstvo [Pig Breeding and Agroindustrial Production]. Poltava, 1(79), 144–160 [in Ukrainian]. https://doi.org/10.37143/2786-7730-2023-1(79)09
  • 10. Khomiak, O. A. (2018). Vplyv zminy klimatu na zdorovia ta produktyvnist silskohospodarskykh tvaryn [The impact of climate change on the health and productivity of farm animals]. Proceedings of the Intern Sci & Pract Conf with the participation of FAO ‘Climate Change and Agriculture. Challenges for Agricultural Science and Education’ (Кyiv, 13–14 March 2018). Кyiv: Ahroosvita, 239–242 [in Ukranian].
  • 11. Escarcha, J. F., Lassa, J. A., & Zander, K. K. (2018). Livestock under climate change: A systematic review of impacts, adaptation and mitigation. Climate (MDPI), 6(3), 54. https://doi.org/10.3390/cli6030054
  • 12. Hashem, N. M., Martinez, P., Gonzalez-Bulnes, A., & El-raghi, Ali. (2023). Case studies on impacts of climate change on smallholder animal production systems in Egypt and Spain. Sustainability, 15(18),13975. https://doi.org/10.3390/su151813975 
  • 13. Thornton, P. K., van de Steeg, J., Omer Notenbaert, A. M., & Herrero, M. (2009). The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural Systems, 101(3), 113–127. https://doi.org/10.1016/j.agsy.2009.05.002
  • 14. Polsky, L., & von Keyserlingk, M. A. G. (2017). Effects of heat stress on dairy cattle welfare. J of Dairy Sci., 100(11). https://doi.org/10.3168/jds.2017-12651 (date of access: 08.05.2025).
  • 15. Bzganovic, I., Gec, J. Water tanks replace springs on a Serbian mountain as drought endangers some 1,000 cows and horses. CLIMATE. APNEWS. Retrieved from https://apnews.com/article/balkans-serbia-drought-crops-cows-58400ca7b48ab7315f13005f7d5f75c5/ (date of reference 08.05.2025).
  • 16. Karamushka. V., Boychenko, S., Kuchma, T., & Zabarna, O. (2022). Trends in the Environmental Conditions, Climate Change and Human Health in the Southern Region of Ukraine. Sustainability, 14(9), 5664. https://doi.org/10.3390/su14095664 
  • 17. Semenova, І., & Vicente-Serrano, S. M. (2024). Long-term variability and trends of meteorological droughts in Ukraine. Intern J of Climatology, 44, 1849–1866. https://doi.org/10.1002/joc.8416
  • 18. IPCC (2022). Climate Change 2022: Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change / Pörtner, H.-O., Roberts, D. C., Tignor, M., Poloczanska, E. S., Mintenbeck, K., Alegría, A., Craig, M. …& Rama B. (eds.). Cambridge: Cambridge University Press. https://doi.org/10.1017/9781009325844
  • 19. Collier, R. J., Dahl, G. E., & Van Baale, M. J. (2006). Major advances associated with environmental effects on dairy cattle. J of Dairy Sci, 89(4), 1244–1253. Retrieved from https://doi.org/10.3168/jds.S0022-0302(06)72193-2 (date of access: 08.05.2025).
  • 20. West, J. W. (2003). Effects of heat stress on production in dairy cattle. J of Dairy Sci, 86(6), 2131–2144. https://doi.org/10.3168/jds.S0022-0302(03)73803-X (date of access: 08.05.2025).
  • 21. Giannone, C., Bovo, M., Ceccarelli, M., Torreggiani, D., & Tassinari, P. (2023). Review of the heat stress-induced responses in dairy cattle. Animals, 13(22), 3451. https://doi.org/10.3390/ani13223451
  • 22. Oliveira, C. P., Campos de Sousa, F., Lopes da Silva, A., Schultz, É. B., Londoño, R. I. V., Reinoso de Souza, P. A. (2025). Heat stress in dairy cows: impacts, identification and mitigation strategies – a review. Animals (MDPI), 15(2), 249. https://doi.org/10.3390/ani15020249
  • 23. Perano, K. M., Usack, J. G., Largus T. Angenent, L. A., & Kifle G. Gebremedhin, K. G. (2013). Production and physiological responses of heat-stressed Italian Holstein dairy cattle. J. of Dairy Sci., 97(1), 471–486. https://doi.org/10.3168/jds.2013-6611
  • 24. Bernabucci, U., Biffani, S., Buggiotti, L., & Vitali, А. (2013). Production and physiological responses of heat-stressed lactating dairy cattle to conductive cooling. J of Dairy Scie., 98(8), 471–486. https://doi.org/10.3168/jds.2014-8784
  • 25. Wasti, S., Sah, N., & Mishra, B. (2020). Impact of heat stress on poultry health and performances. Animals (Basel), 10(8), 1266. https://doi.org/10.3390/ani10081266 
  • 26. Liu, L., Mengya Ren, M., Kui Ren, K., & Yuanchang Jin, Y. (2020). Heat stress impacts on broiler performance: a systematic review and meta-analysis. Poultry Sci., 99(11). https://doi.org/10.1016/j.psj.2020.08.019
  • 27. Hristov, J., Toreti, А., Domínguez, І. Р., & Dentener, F. (2020). Analysis of climate change impacts on EU agriculture by 2050. Retrieved from https://joint-research- centre.ec.europa.eu/system/files/2020-05/pesetaiv_task_3_agriculture_final_report.pdf (date of access: 08.05.2025).
  • 28. FAO. (2018). Water use of livestock production systems and supply chains – Guidelines for assessment (Draft for public review). Livestock Environmental Assessment and Performance (LEAP) Partnership. FAO, Rome. Retrieved from https://openknowledge.fao.org/server/api/core/bitstreams/e734ac29-6d43-4f88-9321- 7dbda7afa401/content.com (date of reference 08.05.2025).
  • 29. Jones, K. E., Patel, N. G., Levy, M. A., Storeygard, A., Balk, D., Gittleman, J. L., & Daszak, P. (2008). Global trends in emerging infectious diseases. Nature, 451, 990–994. https://doi.org/10.1038/nature06536
  • 30. Peterson, A. T. (2006). Ecologic Niche Modeling and Spatial Patterns of Disease Transmission. Emerging Infectious Diseases, 22(12), 1822–1826. https://doi.org/10.3201/eid1212.060373
  • 31. Wall, R. & Morgan, E. (2009). Veterinary parasitology and climate change. Vet Parasitology, 163, 263. https://doi.org/10.1016/j.vetpar.2009.03.023
  • 32. Lubroth, J. (2012). Climate change and animal health. In Meybeck A., Lankoski, J., Redfern S., Azzu, N. & Gitz, V. (eds.). Building resilience for adaptation to climate change in the agriculture sector: Proceedings of a Joint FAO/OECD Workshop (23–24 April 2012), 63–70. Retrieved from file:///C:/Users/%D0%BE%D0%B1%D1%80%D0%B0%D0%B7/Downloads/oecdfaocc.pdf (date of access: 08.05.2025).
  • 33. Pinto, J., Bonacic, C., Hamilton-West, C., Romero, J. & Lubroth, J. (2008). Climate change and animal diseases in South America. Revue Scientifique et Technique, 27(2), 599–613. Retrieved from https://www.researchgate.net/publication/23285593_Climate_change_and_animal_diseases_in_South_America (date of access: 08.05.2025).
  • 34. Melnyk, Yu. I., Diakov, O. A., Susol, R. L. et al. (2019). Kompleksna otsinka peredumov ta chynnykiv ahroekolohichnoi klasteryzatsii v Odeskii oblasti [Comprehensive assessment of prerequisites and factors of agroecological clustering in the Odessa region]. Odesa [in Ukrainian].
  • 35. FAO (2006). Livestock’s long shadow – environmental issues and options. Rome Retrieved from http://www.fao.org/3/A0701E/a0701e.pdf (date of access: 08.05.2025).
  • 36. FAO (2021). Climate-smart livestock production. A practical guide for Asia and the Pacific region. Bangkok. https://doi.org/10.4060/cb3170en
  • 37. Opio, C., Gerber, P., Mottet, A., Falcucci, A., Tempio, G., MacLeod, M., Vellinga, T., Henderson, B. & Steinfeld, H. (2013). Greenhouse gas emissions from ruminant supply chains – A global life cycle assessment / FAO. Rome. Retrieved from http://www.fao.org/3/i3461e/i3461e.pdf (date of access: 08.05.2025).
  • 38. Rolfe, J. (2010). Economics of reducing methane emissions from beef cattle in extensive grazing systems in Queensland Available to Purchase. The Rangeland J., 32(2), 197–204. https://doi.org/10.1071/RJ09026
  • 39. Ergon, A., Seddaiu, G., Korhonen, P., Virkajärvi, P., Bellocchi, G., Jørgensen, M., Østrem, L, Reheul, D., & Volaire, F. (2018). How can forage production in Nordic and Mediterranean Europe adapt to the challenges and opportunities arising from climate change? European J of Agronomy, 92, 97–106. https://doi.org/10.1016/j.eja.2017.09.016
  • 40. Zimbelman, R. B., Baumgard, L. H., & Collier, R. J. (2010). Effects of encapsulated niacin on evaporative heat loss and body temperature in moderately heat-stressed lactating Holstein cows. J of Dairy Sci., 93, 2387–2394. https://doi.org/10.3168/jds.2009-2557 
  • 41. Descheemaeker, K., Amede, T., & Haileslassie, A. (2010). Improving water productivity in mixed crop-livestock farming systems of sub-Saharan. Africa. Agricultural water management, 97, 579–586. https://doi.org/10.1016/j.agwat.2009.11.012 
  • 42. Giro, A., & Kumar, N. (2023). Climate Smart Livestock System. Review. J of Agricultural Research Pesticides and Biofertilizers. Retrieved from https://www.researchgate.net/publication/376830760_Climate_Smart_Livestock_System_Review (date of access: 08.05.2025).
  • 43. Taweel, H. Z., Tas, B. M., Smit, H. J., Elgersma, A., Dijkstra, J., & Tamminga, S. (2005). Effects of feeding perennial ryegrass with an elevated concentration of water-soluble carbohydrates on intake, rumen function and performance of dairy cows. Anim. Feed Sci. Technol., 121, 243–256. https://doi.org/10.1016/j.anifeedsci.2005.02.024 
  • 44. Kriukova, L., & Kriukov, D. (2020). Masshtabnist u detaliakh: vse, shcho potribno znaty pro sylos. Shcho mozhe liutserna i yak zabezpechyty uspikh vyroshchuvannia na nastupni roky [Scale in detail: everything you need to know about silage. What alfalfa can do and how to ensure successful cultivation for years to come]. Tvarynnytstvo. Veterynariia, 3, 14–17 [in Ukrainian].
  • 45. West, J. R., Ruark, M. D., & Shelley, K. (2020).Sustainable intensification of corn silage cropping systems with winter rye. Agronomy for Sustainable Development, 40, 11. https://doi.org/10.1007/s13593-020-00615-6
  • 46. Cledson, R., João, R., Soares, A. B., Evelise, A. (2000) Oat, triticale and rye in mixture with ryegrass: 1. Dynamics, forage yield and quality. R. Bras. Zootec., 29(1). https://doi.org/10.1590/S1516-35982000000100011
  • 47. Sylos iz ozymykh zlakiv. Tse variant [Silage from winter cereals. This is one option] (2013). Agroexpert, 1(54), 84–85 [in Ukrainian].
  • 48. Sylos iz ozymykh zlakiv. Tse variant [Silage from winter cereals. This is one option] (2013). Agroexpert, 1(54), 84–85 [in Ukrainian].
  • 49. Bashiru, H. A., & Oseni, S. O. (2025). Simplified climate change adaptation strategies for livestock development in low-and middle-income countries. Front. Sustain. Food Syst., 9, 1566194. https://doi.org/10.3389/fsufs.2025.1566194
  • 50. Biohazove vyrobnytstvo: syrovyna y zastosuvannia biohazu – AgroBiogas [Biogas production: raw materials and biogas applications – AgroBiogas.]. AGROTIMES. Retrieved from https://agrobiogas.com.ua/biogas_production_raw_materials_and_further_use_of_biogas/ (date of aссess: 07.14.2025) [in Ukrainian].
  • 51. Maciuk, V., Kirovich, N., Susol, R., Stulnyk, A. l. (2025). Current Status and Prospects for the Development of Organic Livestock Products Manufacturing in the Context of Philosophy or Technology in Eastern European Countries. Ahrarnyi visnyk Prychornomoria [Agrarian Bulletin of the Black Sea Littoral], 115, 238–261. https://doi.org/10.37000/abbsl.2025.115.18
  • 52. Stulnyk, I., & Susol, R. (2025). Efektyvni tekhnolohii vidhodivli nadremontnoho molodniaku khudoby pomisnoho pokhodzhennia v umovakh posushlyvoho klimatu pivdnia Ukrainy. [Effective technologies for fattening overgrown replacement young cattle of mixed origin in the arid climate of southern Ukraine]. Ahrarnyi visnyk Prychornomoria [Agrarian Bulletin of the Black Sea Littoral]. Odesa, 116, 262-280. https://doi.org/10.37000/abbsl.2025.116.18