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Abstract
Objective. Monitoring the available gene pool and productivity o f dairy and
dairy-meat cattle in breeding entities o f Ukraine as o f January 1, 2024 to determine the
state o f the industry and bring it out o f a critical state, as well as search for factors that
will serve to improve economically useful traits in heifers and cows o f the Ayrshire and
Ukrainian black-and-white dairy breeds. Methods. Analytical, zootechnical, statistical,
experiment using data from the State Register o f Subjects o f Breeding in Animal
Husbandry for 2023, materials from breeding records, an information database on dairy
cattle management ”Buryonka” in the herd o f the Ayrshire breed o f the State Enterprise
"Dekabristov State Farm o f the Institute o f Pig Breeding and Agro-Industrial Production
o f the NAAS and the results o f our own research, as well as materials from breeding
records o f 7 breeding farms for breeding cattle o f the Ukrainian black-and-white dairy
breed and the electronic information database SUMS ORSEK. The live weight and
growth o f heifers during the growing process, milk productivity and reproductive ability
were studied. The degree o f influence o f genotypic and paratypic factors on the
phenotypic variability ofproductivity traits was assessed by means o f one-factor analysis
o f variance. Results. Monitoring o f the state o f the dairy cattle breeding industry showed
the presence o f 321 breeding subjects in Ukraine, where cattle o f 11 breeds o f domestic
and foreign origin were exploited for milk production. The leaders in terms o f milk yield
for the first and third lactation are Holstein cows. The age o f cows at first insemination
varied within 365-662 days, positively highlighting the Holstein breed. The improvement
o f the live weight o f Ayrshire heifers during rearing is consistent with the technology o f
rearing animals at an early age, the bull, the father o f the offspring, the lineage and
methods o f selecting parental pairs, and the milk productivity o f cows is consistent with
the methods o f selecting parental pairs, as confirmed by the degree o f influence o f
genotypic and paratypic factors on the phenotypic variability o f productivity traits. In
heifers o f the Ukrainian black-and-white dairy breed, which were raised under
progressive and traditional milk production technology, the increase in live weight gains
during rearing will be facilitated by such genotypic factors as the lineage o f animals and
their paternal origin. At the same time, the conditional bloodline o f the Holstein breed
had a low (0.3-2.5 %) and insignificant effect on the growth rate o f heifers.
Conclusions. Monitoring o f the dairy industry in subjects o f tribal affairs as of
01.01. 2024 indicates that from most existing breeds, including domestic ones, which
were created using the best global gene pool, higher productivity can be obtained, but at
the same time, milk production technology should be taken into account, which is
considered to be almost the most important factor, certainly after selection. To improve
the economically useful characteristics o f cattle o f the Ayrshire and Ukrainian blackand-white dairy breeds, it is necessary to identify factors o f a genotypic and paratypic
nature and select animals taking them into account.
Key words: cattle, dairy breeds, gene pool, productivity, genotypic and paratypic
factors, phenotypic variability, strength o f influence.
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