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Production technology of pig farming products
Publication type: Textbook
Year of publication: 2010
Authors: V. I. Herasimov, D. I. Baranovskyi, A. M. Khokhlov, V. P. Rybalko, Yu. V. Zasukha, A. A. Hetya, V. M. Nahaevich, T. M. Danilova, O. V., Pron, E. F. Tomin, L. O., Tarasenko, M. M. Zhernokleev, V. Yu. Afanasenko, V. F. Andriychuk.
Edited by V.I. Herasimova.
Reviewers:
V. V. Miros, doctor of rural areas. of Sciences, professor, head Department of Animal Husbandry of the Kharkiv National Agrarian University.
I. S. Vakulenko, doctor of rural of Sciences, professor, head laboratories of the Animal Husbandry Institute of the National Academy of Sciences.
E. Z. Petrusha, Dr. S.-G. Sciences, professor of Kharkiv National Technical University of Agriculture named after P. Vasylenko.
Production technology of pig farming products: Textbook for the training of specialists in agricultural higher educational institutions of III-IV levels of accreditation in the specialty "Technology of production and processing of livestock products". / V. I. Herasimov, D. I. Baranovskyi, A. M. Khokhlov, V. P. Rybalko, Yu. V. Zasukha, A. A. Hetya, V. M. Nahaevich, T. M. Danilova, O. V., Prony, E.F. Tomin, L.O., Tarasenko, M.M. Zhernokleev, V.Yu. Afanasenko, V.F. Under the editorship V. I. Herasimova. - Kh.: Espada, 2010. - 448 p.: illustrations.
ISBN 978-966-456-043-3
Recommended for publication by the Academic Council of the Kharkiv State Zooveterinary Academy (protocol No. 4 dated March 26, 2010)
Brief information: The book provides a description of the state and prospects for the development of pig farming, the biological characteristics of pigs, considers their gene pool, the issue of selection and breeding work, the use of hybridization, details the modern technologies of pork production under various forms of farming, the peculiarities of raising and fattening pigs in the conditions of farms.
For teachers and students of higher educational agricultural institutions specializing in "Zooengineering", practical workers.
Production of pork on a hybrid basis
Publication type: Textbook
Year of publication: 1976
Authors: Berezovsky M. D., Rybalko V. P.
Production of pork on a hybrid basis. Berezovsky M. D., Rybalko V. P., K., "Harvest", 1976, p. 64. (in Ukrainian)
Brief information: The book highlights methods of increasing the efficiency of industrial crossbreeding, the selection of breeds, the advantage of two- and three-breed crossing, genetic foundations and the modern concept of hybridization in pig breeding. Considerable attention is paid to the research of obtaining hybrid pigs abroad and programmatic hybridization in our country.
Genotype and productivity of pigs
Publication type: Textbook
Year of publication: 1984
Author: Rybalko V.P.
Reviewers: Kurman F. A., Netesa A. M.
Genotype and productivity of pigs. - K.: Urozhai, 1984. - 120 p. – (Rep. Ser.: Uch. of Ukraine – nat. Hosp.-Vu)
Brief information: The book describes the main signs of pig productivity, as well as the factors that determine its manifestation. Methods of increasing the productive qualities of animals by methods of intrabreed selection, crossing and hybridization are described. Specific experimental data show the formation of productivity of purebred, crossbred and hybrid young animals under the influence of various environmental factors. A local system of pig breeding based on modern methods of selection and breeding work, as well as a clear connection between the work of breeding and commercial farms, is proposed.
The book is intended for specialists and managers of farms
How to fatten a pig and use slaughter products
Rybalko V.P., Berezovsky N.D., K., "Harvest", 1972, p. (in Ukrainian).
The main breeds of pigs in Ukraine, their breeding and fattening, processing, use and storage of slaughter products in domestic conditions are discussed. Methods of salting and canning pork, making various sausages, smoked meats, and other meat and fat products are also described.
The book is intended for a wide range of readers.
Tables 15, illustrations 30.
Breeding and hybridization in pig breeding
Authors: Rybalko V.P., Burkat V.P. K.
Year of publication: 1996.
The genetic bases and principles of selection are described, the peculiarities of method II of purebred breeding, crossing and hybridization of pigs are outlined. Materials on creating new parental genotypes, studying them for combinatorial compatibility and using them in republican and regional breeding programs for the purpose of obtaining marketable hybrids are given. Ways and measures to relate the industry are proposed, the direction of research on breeding and hybridization in pig breeding is determined.
Designed for teachers and students of agricultural educational institutions and production workers.
Handbook of the pig farmer-operator
Authors: V. P. Rybalko, V. F. Kovalenko, S. I. Gorilei, P. I. Storozhenko, M. P. Royuk
The organization of work, the rights and obligations of operators are described. The concept of the principles of specialization and technology of industrial pig breeding, biological features of pigs, their feeding and maintenance, the basics of selection and breeding work and herd reproduction are given.
The reprint (the previous one was published in 1979) is supplemented with techniques for forming groups of pigs of the same type, information on cyclograms, rhythms of production, stresses and their prevention.
The guide is intended for employees of pig farms. Reviewers: Doctor of Agricultural Sciences D. Ya. Vasylenko and M. I. Voloboev.
Genetic resources, evaluation, and utilization of pigs
Authors: Rybalko V.P., Burkat V.P., Berezovskyi M.D. P93 — K.: Slavic dialogue,
Year of publication: 1994
ISBN 5-85468-021-1
Breeds, specialized types and lines, biological features of pigs that are bred in Ukraine are characterized, methods of pedigree registration, evaluation, selection and selection in pig breeding are described. The technology of boning pigs using the new instructions is presented. Methodical approaches to the determination of the most effective combinations of genotypes are proposed, and the pig breeding system is outlined. Designed for teachers and students of agricultural educational institutions, production workers.