|
БІБЛІОГРАФІЯ
-
1. Omotayo O. P., Omotayo A. O., Mwanza M., Babalola O. O. Prevalence of
Mycotoxins and Their Consequences on Human Health. Toxicological Research. 2019.
Vol. 35(1). Р. 1–7. https://doi.org/10.5487/TR.2019.35.1.001
-
2. Lorusso P., Rusco G., Manfredi A., Iaffaldano N., Di Pinto A., Bonerba E. Emerging
Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence
in Aquafeed and Fish. Toxins. 2025. Vol. 17(7). Article 356.
https://doi.org/10.3390/toxins17070356
-
3. Awuchi C. G., Ondari E. N., Ogbonna C. U., Upadhyay A. K., Baran K.,
Okpala C. O. R., Korzeniowska M., Guiné R. P. F. Mycotoxins Affecting Animals, Foods,
Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and
Detoxification Strategies-A Revisit. Foods (Basel, Switzerland). 2021. Vol. 10(6). Article 1279.
https://doi.org/10.3390/foods10061279
-
4. Eskola M., Kos G., Elliott C. T., Hajšlová J., Mayar S., Krska R. Worldwide
contamination of food-crops with mycotoxins: Validity of the widely cited “FAO estimate” of 25
%. Critical Reviews in Food Science and Nutrition. 2020. Vol. 60(16). P. 2773–2789.
https://doi.org/10.1080/10408398.2019.1658570
-
5. Casu A., Camardo Leggieri M., Toscano P., Battilani P. Changing climate, shifting
mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination.
Comprehensive reviews in food science and food safety. 2024. Vol. 23(2). Article e13323.
https://doi.org/10.1111/1541-4337.13323
-
6. Berthiller F., Crews C., Dall’Asta C., De Saeger S., Haesaert G., Karlovsky P.,
Oswald I. P., Seefelder W., Speijers G., Stroka J. Masked mycotoxins: A review. Molecular
Nutrition & Food Research. 2013. Vol. 57(1). P. 165–186.
https://doi.org/10.1002/mnfr.201100764
-
7. Oliveira M., Vasconcelos V. Occurrence of Mycotoxins in Fish Feed and Its Effects:
A Review. Toxins. 2020. Vol. 12(3). Article 160. https://doi.org/10.3390/toxins12030160
-
8. Popescu R. G., Rădulescu A. L., Georgescu S. E., Dinischiotu A. Aflatoxins in
Feed: Types, Metabolism, Health Consequences in Swine and Mitigation Strategies. Toxins.
2022. Vol. 14(12). Article 853. https://doi.org/10.3390/toxins14120853
-
9. Vulić A., Kudumija N., Šegvić-Bubić T., Lešić T. Mycotoxins in Fish Aquaculture-
Occurrence and Future Perspective. Foods (Basel, Switzerland). 2025. Vol. 14(24). Article
4301. https://doi.org/10.3390/foods14244301
-
10. Koletsi P., Schrama J. W., Graat E. A. M., Wiegertjes G. F., Lyons P., Pietsch C.
The Occurrence of Mycotoxins in Raw Materials and Fish Feeds in Europe and the Potential
Effects of Deoxynivalenol (DON) on the Health and Growth of Farmed Fish Species –
A Review. Toxins. 2021. Vol. 13(6). Article 403. https://doi.org/10.3390/toxins13060403
-
11. Pietsch C., Kersten S., Burkhardt-Holm P., Valenta H., Dänicke S. Occurrence of
deoxynivalenol and zearalenone in commercial fish feed: An initial study. Toxins. 2013.
Vol. 5(1). P. 184–192. https://doi.org/10.3390/toxins5010184
-
12. European Commission. Commission Recommendation 2006/576/EC on the
presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in
products intended for animal feeding. Official J of the European Union. 2006. L229, 7–9.
-
13. Marín-Sáez J., Álvarez-Romero M., López-Ruiz R., García-Campaña A. M.,
Sáez M. I., Gámiz-Gracia L., Garrido Frenich A., Hernández-Mesa M. Simultaneous
determination of mycotoxins and pesticides by UHPLCHRMS in aquaculture feed from
intensive farms. Microchemical J. 2025. Vol. 219. Article 116043.
https://doi.org/10.1016/j.microc.2025.116043
-
14. Waśkiewicz A., Gromadzka K., Bocianowski J., Pluta P., Goliński P. Zearalenone
contamination of the aquatic environment as a result of its presence in crops. Arhiv za Higijenu
Rada i Toksikologiju. 2012. Vol. 63(4). P. 429–434. https://doi.org/10.2478/10004-1254-63-2012-2183
-
15. Deng Y., Wang Y., Deng Q., Sun L., Wang R., Wang X., Liao J., Gooneratne R.
Simultaneous quantification of aflatoxin B1, T-2 toxin, ochratoxin A and deoxynivalenol in dried
seafood products by LC-MS/MS. Toxins. 2020. Vol. 12(8). Article 488.
https://doi.org/10.3390/toxins12080488
-
16. Deng Y., Wang Y., Deng Q., Sun L., Wang R., Ye L., Gooneratne R. Fungal
diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China. Food
Control. 2021. Vol. 121. Article 107614. https://doi.org/10.1016/j.foodcont.2020.107614
-
17. Meucci V., Armani A., Tinacci L., Guardone L., Battaglia F., Intorre L. Natural
occurrence of ochratoxin A (OTA) in edible and non-edible tissue of farmed gilthead seabream
(Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market. Food
Control. 2021. Vol. 120. Article 107537. https://doi.org/10.1016/j.foodcont.2020.107537
-
18. Manning B. B., Li M. H., Robinson E. H., Gaunt P. S., Camus A. C.,
Rottinghaus G. E. Response of channel catfish to diets containing T‑2 toxin. J of Aquatic
Animal Health. 2003. Vol. 15(3). P. 229–238. https://doi.org/10.1577/H03-019
-
19. Supamattaya K., Sukrakanchana N., Boonyaratpalin M., et al. Effects of ochratoxin
A and deoxynivalenol on growth performance and immune-physiological parameters in black
tiger shrimp (Penaeus monodon). Songklanakarin J of Sci and Technology. 2005. Vol. 27.
P. 91–99.
-
20. Pleadin J., Frece J., Lešić T., Zadravec M., Vahčić N., Malenica Staver M.,
Markov K. Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different
cultivation regions in Croatia. Food additives & Contaminants. Part B, Surveillance. 2017.
Vol. 10(4). Article 268–274. https://doi.org/10.1080/19393210.2017.1345991
-
21. El-Sayed Y. S., Khalil R. H.. Toxicity, biochemical effects and residue of aflatoxin
B(1) in marine water-reared sea bass (Dicentrarchus labrax L.). Food and chemical toxicology:
an Intern J Published for the British Industrial Biological Research Association. 2009. Vol.
47(7). P. 1606–1609. https://doi.org/10.1016/j.fct.2009.04.008
-
22. Nomura H., Ogiso M., Yamashita M., Takaku H., Kimura A., Chikasou M.,
Nakamura Y., Fujii S., Watai M., Yamada H. Uptake by dietary exposure and elimination of
aflatoxins in muscle and liver of rainbow trout (Oncorhynchus mykiss). J of Agricultural and
Food Chemistry. 2011. Vol. 59(9). P. 5150–5158. https://doi.org/10.1021/jf1047354
-
23. Deng S.-X., Tian L.-X., Liu F.-J., et al. Toxic effects and residue of aflatoxin B1 in
tilapia (Oreochromis niloticus × O. aureus) during long-term dietary exposure. Aquaculture.
2010. Vol. 307(3–4). P. 233–240. https://doi.org/10.1016/j.aquaculture.2010.07.029
-
24. Tuan N. A., Grizzle J. M., Lovell R. T., Manning B. B., Rottinghaus G. E. Growth
and hepatic lesions of Nile tilapia (Oreochromis niloticus) fed diets containing aflatoxin B1.
Aquaculture. 2002. Vol. 212(1–4). P. 311–319. https://doi.org/10.1016/S0044-8486(02)00021-2
-
25. Selim K. M., El-Hofy H., Khalil R. H. The efficacy of three mycotoxin adsorbents to
alleviate aflatoxin B1-induced toxicity in Oreochromis niloticus. Aquaculture International. 2014.
Vol. 22(2). P. 523–540. https://doi.org/10.1007/s10499-013-9661-6
-
26. Lumlertdacha S., Lovell R. T., Shelby R. A., Lenz S. D., Kemppainen B. W.
Growth, hematology, and histopathology of channel catfish (Ictalurus punctatus) fed toxins from
Fusarium Moniliforme. Aquaculture. 1995. Vol. 130(2–3). P. 201–218.
https://doi.org/10.1016/0044-8486(94)00219-E
-
27. Sahoo P. K., Chattopadhyay S. K., Sikdar A. Immunosuppressive effects of
induced aflatoxicosis in rabbits. J of Applied Animal Research. 1996. Vol. 9(1). P. 17–26.
https://doi.org/10.1080/09712119.1996.9706100
-
28. Mohapatra S., Sahu N. P., Pal A. K., Prusty A. K., Kumar V., Kumar S.. Haemato-
immunology and histo-architectural changes in Labeo rohita fingerlings: effect of dietary
aflatoxin and mould inhibitor. Fish Physiology and Biochemistry. 2011. Vol. 37(1). P. 177–186.
https://doi.org/10.1007/s10695-010-9428-1
-
29. Huang Y., Han D., Xiao X., et al. Effect of dietary aflatoxin B1 on growth, fecundity
and tissue accumulation in gibel carp during the stage of gonad development. Aquaculture.
2014. Vol. 428–429. P. 236–242. https://doi.org/10.1016/j.aquaculture.2014.03.010
-
30. Sepahdari A., Ebrahimzadeh Mosavi H. A., Sharifpour I. et al.. Effects of different
dietary levels of AFB₁ on survival rate and growth factors of Beluga (Huso huso). Iranian J of
Fisheries Sci. 2010. Vol. 9(1). P. 141–150.
-
31. Jantrarotai W., Lovell R. T. Subchronic toxicity of dietary aflatoxin B₁ to channel
catfish. Journal of Aquatic Animal Health. 1990. Vol. 2(4). P. 248–254.
https://doi.org/10.1577/1548-8667(1990)002
-
32. Chávez-Sánchez M. C., Martínez Palacios C. A., Osorio Moreno I. Pathological
effects of feeding young Oreochromis niloticus diets supplemented with different levels of
aflatoxin B₁. Aquaculture. 1994. Vol. 127(1). P. 49–60. https://doi.org/10.1016/0044-8486(94)90191-0
-
33. El-Banna R., Teleb H. M., Hadi M. M., Fakhry F. M. Performance and tissue
residue of tilapias fed dietary aflatoxin. Vet Medical J. 1992. Vol. 40(3). P. 17–23.
-
34. Marijani E., Kigadye E., Okoth S. Occurrence of Fungi and Mycotoxins in Fish
Feeds and Their Impact on Fish Health. International J of Microbiology. 2019. Article 6743065.
https://doi.org/10.1155/2019/6743065
-
35. Sahoo P. K., Mukherjee S. C., Nayak S. K., Dey S. Acute and subchronic toxicity
of aflatoxin B1 to rohu, Labeo rohita (Hamilton). Indian J of Experimental Biology. 2001. Vol.
39. P. 453–458.
-
36. Abdel Rahman A. N., Abdellatief S. A., Mahboub H. H. H. Protection of Nile tilapia,
Oreochromis niloticus, from aflatoxin B1 toxicity by dietary supplementation with fennel
essential oil and Saccharomyces Cerevisiae. Egyptian J of Aquatic Research. 2017. Vol. 43.
P. 235–240.
-
37. Adeyemo B. T., Tiamiyu L. O., Ayuba V. O., Musa S., Odo J. Effects of dietary
mixed aflatoxin B1 and fumonisin B1 on growth performance and haematology of juvenile
Clarias gariepinus catfish. Aquaculture. 2018. Vol. 491. P. 190–196.
-
38. Huang Y., Han D., Zhou X., Yang Y., Jin J., Chen Y., Xie S. Response and
recovery of gibel carp from subchronic oral administration of aflatoxin B1. Aquaculture. 2011.
Vol. 319. P. 89–97.
-
39. Ayyat D. M., Abd Rhman G. A., ElMarakby H. I., Mahmoud H. K., Hessan A. A.
Reduction of aflatoxin toxicity in Nile tilapia fish. Egyptian J of Nutrition and Feeds. 2013.
Vol. 16. P. 469–479.
-
40. Hussain D., Mateen A., Gatlin D. M. Alleviation of aflatoxin B1 (AFB1) toxicity by
calcium bentonite clay: Effects on growth performance, condition indices and bioaccumulation
of AFB1 residues in Nile tilapia (Oreochromis niloticus). Aquaculture. 2017. Vol. 475. P. 8–15.
-
41. Rajeev Raghavan P., Zhu X., Lei W., Han D., Yang Y., Xie S. Low levels of
aflatoxin B1 could cause mortalities in juvenile hybrid sturgeon, Acipenser ruthenus ♂ × A.
baeri ♀. Aquaculture Nutrition. 2011. Vol. 17. Article e39–e47.
-
42. Suzy S. K., Thomas E. E., Raphael K. J., Christelle T. T., Peguy T. A., Joseph T.
Effect of aflatoxin B1 on growth performance of Clarias gariepinus fry (Burchell, 1822) in West
Cameroon. Intern J of Agriculture and Agricultural Research. 2017. Vol. 10. P. 33–41.
-
43. Gomes L. A., de Godoy S. H. S., de Castro Burbarelli M. F., Chaguri M. P., de
Sousa R. L. M., Fernandes A. M. Fish feed mycobiota and aflatoxins in round fish tissue. J of
the Sci of Food and Agriculture. 2021. Vol. 102. P. 1391–1396.
-
44. Wang R., Zhang Q., Chen G., Kou R., Zhang C., Wang Y., Wang J., Huang Y.,
Chen C. Mechanistic insights into ferroptosis and apoptosis pathways: Synergistic effects of
multi-organ toxicity and transgenerational effects induced by co-exposure of epoxiconazole and
aflatoxin B1 in zebrafish. J of Advanced Research. 2025. Vol. 77. P. 155–172.
https://doi.org/10.1016/j.jare.2025.01.020
-
45. Kwok, A., Domingos, J. A., Oh, J., Chan, P., Ong, J. J. L., Nankervis, L., Ling, J.,
Nichol, R., & Gibson-Kueh, S. (2025). The Pathology and Blood Biochemistry of Juvenile Lates
calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats-A Case Study.
J of Fish Diseases, 48(9), e14034. https://doi.org/10.1111/jfd.14034
-
46. Godoy A. C., Ziemniczak H. M., Fantini-Hoag L., da Silva W. V., Ferreira A. C. V.,
Saturnino K. C., Neu D. H., Gandra J. R., de Padua Pereira U., Honorato C. A. The effects of
probiotic-based additives on aflatoxin intoxication in Piaractus mesopotamicus: a study of liver
histology and metabolic performance. Vet Research Communications. 2024. Vol. 48(4).
P. 2281–2294. https://doi.org/10.1007/s11259-024-10409-w
-
47. Sherif A. H., Zommara M. A. Selenium Nanoparticles Ameliorate Adverse Impacts
of Aflatoxin in Nile Tilapia with Special Reference to Streptococcus agalactiae Infection.
Biological Trace Element Research. 2024. Vol. 202(10). P. 4767–4777.
https://doi.org/10.1007/s12011-023-04031-1
-
48. An X., Di S., Wang X., Cao C., Wang D., Chen L., Wang Y. Combined toxicity of
aflatoxin B1 and tebuconazole to the embryo development of zebrafish (Danio rerio).
Chemosphere. 2024. Vol. 346. Artcile 140612.
https://doi.org/10.1016/j.chemosphere.2023.140612
-
49. He X. N., Zeng Z. Z., Wu P., Jiang W. D., Liu Y., Jiang J., Kuang S. Y., Tang L.,
Feng L., Zhou X. Q. Dietary Aflatoxin B1 attenuates immune function of immune organs in
grass carp (Ctenopharyngodon idella) by modulating NF-κB and the TOR signaling pathway.
Frontiers in Immunology. 2022. Vol. 13. Article 1027064.
https://doi.org/10.3389/fimmu.2022.1027064
-
50. Di Paola D., Iaria C., Capparucci F., Arangia A., Crupi R., Cuzzocrea S., Spanò
N., Gugliandolo E., Peritore A. F. Impact of Mycotoxin Contaminations on Aquatic Organisms:
Toxic Effect of Aflatoxin B1 and Fumonisin B1 Mixture. Toxins. 2022. Vol. 14(8). Article 518.
https://doi.org/10.3390/toxins14080518
-
51. Jiao S., Shen Z., Fang Q., Liu X., Hao Y., Kong Y., Peng S., Li M., Wang G.
Dietary aflatoxin B1 exposure induced the inflammation and apoptosis in freshwater fish
(Channa argus) via disturbing ROS/ERS signaling axis. Comparative biochemistry and
physiology. Toxicology & Pharmacology: CBP. 2025. Vol. 296. Article 110227.
https://doi.org/10.1016/j.cbpc.2025.110227
-
52. Schwartz P., Thorpe K. L., Bucheli T. D., Wettstein F. E., Burkhardt-Holm P. Short-
term exposure to the environmentally relevant estrogenic mycotoxin zearalenone impairs
reproduction in fish. The Sci of the Total Environment. 2010. Vol. 409(2). P. 326–333.
https://doi.org/10.1016/j.scitotenv.2010.10.017
-
53. Bakos K., Kovács R., Staszny Á., Sipos D. K., Urbányi B., Müller F., Csenki Z.,
Kovács B. Developmental toxicity and estrogenic potency of zearalenone in zebrafish (Danio
rerio). Aquatic Toxicology (Amsterdam, Netherlands). 2013. Vol. 136–137. P. 13–21.
https://doi.org/10.1016/j.aquatox.2013.03.004
-
54. Woźny M., Obremski K., Jakimiuk E., Gusiatin M., Brzuzan P. Zearalenone
contamination in rainbow trout farms in north-eastern Poland. Aquaculture. 2013. Vol. 416.
P. 209–211.
-
55. Woźny M., Dobosz S., Hliwa P., Gomułka P., Król J., Obremski K., Blahová J.,
Svobodová Z., Michalik O., Ocalewicz K. Feed-borne exposure to zearalenone impairs
reproduction of rainbow trout. Aquaculture. 2020. Vol. 528. Article 735522.
-
56. Pietsch C., Kersten S., Valenta H., Dänicke S., Schulz C., BurkhardtHolm P.,
Junge R. Effects of dietary exposure to zearalenone (ZEN) on carp (Cyprinus carpio L.).
Toxins. 2015. Vol. 7. P. 465–3480.
-
57. Bittner M., Brzuzan P., Woźny M. Occurrence of mycotoxins in fish feed and its
consequences for aquaculture with special regard to the role of insect products. Mycotoxin
Research. 2026. Vol. 42(1). Article 20. https://doi.org/10.1007/s12550-025-00628-8
-
58. Xu T., Xiong Y., Zhou M., Wang M., Xing D., Zhang J., Wang B., Xu Y.
Zearalenone (ZEN) impairs motor function and induces neurotoxicity via inflammatory
pathways: Evidence from zebrafish models and molecular docking studies. Comparative
biochemistry and physiology. Toxicology & Pharmacology: CBP. 2025. Vol. 294. Article
110194. https://doi.org/10.1016/j.cbpc.2025.110194
-
59. Luo R., Wang B., Luo R. Zearalenone delays tissue regeneration by dysregulating
neutrophil balance in zebrafish (Danio rerio) larvae. Comparative biochemistry and physiology.
Toxicology & Pharmacology: CBP. 2025. Vol. 289. Article 110105.
https://doi.org/10.1016/j.cbpc.2024.110105
-
60. Zhang H. Y., Zhou X. Q., Jiang W. D., Wu P., Liu Y., Ren H. M., Jin X. W.,
Zhang R. N., Li H., Mi H. F., Zhang L., Feng L. Reversing Zearalenone Toxicity: The Role of
Hydroxytyrosol in Zebrafish. J of Agricultural and Food Chemistry. 2024. Vol. 72(46). Article
25905–25918. https://doi.org/10.1021/acs.jafc.4c05615
-
61. Annunziato M., Bashirova N., Eeza M. N. H., Lawson A., Benetti D., Stieglitz J. D.,
Matysik J., Alia A., Berry J. P. High-Resolution Magic Angle Spinning (HRMAS) NMR Identifies
Oxidative Stress and Impairment of Energy Metabolism by Zearalenone in Embryonic Stages
of Zebrafish (Danio rerio), Olive Flounder (Paralichthys olivaceus) and Yellowtail Snapper
(Ocyurus chrysurus). Toxins. 2023. Vol. 15(6). Article 397.
https://doi.org/10.3390/toxins15060397
-
62. Cang T., Wu C., Chen C., Liu C., Song W., Yu Y., Wang Y. Impacts of co-
exposure to zearalenone and trifloxystrobin on the enzymatic activity and gene expression in
zebrafish. Ecotoxicology and Environmental safety. 2023. Vol. 256. Article 114860.
https://doi.org/10.1016/j.ecoenv.2023.114860
-
63. Duan H., Tian Y., Li Z., Han A. DON affects the proliferation of zebrafish PAC2
fibroblasts by binding to ribosomes, reducing DNA replication, arresting the cell cycle and
interfering with mitosis. Ecotoxicology and Environmental Safety. 2025. Vol. 303. Article
118776. https://doi.org/10.1016/j.ecoenv.2025.118776
-
64. Yao F., Du Y., Wang Y., Wang L., Zhu R., Cai C., Shao S., Zhou T. Acute toxicity
of deoxynivalenol and bioremediation of a highly effective deoxynivalenol degrading
Achromobacter spanius P-9 on zebrafish embryos and adults. Chemosphere. 2024. Vol. 364.
Article 143111. https://doi.org/10.1016/j.chemosphere.2024.143111
-
65. Koletsi P., Wiegertjes G. F., Graat E. A. M., de Kool M., Lyons P., Schrama J. W.
Individual and combined effects of deoxynivalenol (DON) with other Fusarium mycotoxins on
rainbow trout (Oncorhynchus mykiss) growth performance and health. Mycotoxin Research.
2023. Vol. 39(4). P. 405–420. https://doi.org/10.1007/s12550-023-00496-0
-
66. Mello F. V., Pereira C., Özkan B., Maulvault A. L., Soares F., Pousão-Ferreira P.,
Fernandes J. O., Cunha S. C., Marques A., Anacleto P. Toxicological Responses of Juvenile
Gilthead Seabream to Enniatin B and Fumonisin B1. Intern J of Molecular Sci. 2025.
Vol. 26(12). Article 5676. https://doi.org/10.3390/ijms26125676
-
67. Chen D., Jiang W., Wu P., Liu Y., Ren H., Jin X., Zhou X., Feng L. Mechanism of
fumonisin B1 on growth performance and intestinal structural integrity of juvenile grass carp
(Ctenopharyngodon idella). Animal Nutrition (Zhongguo xu mu shou yi xue hui), 2025. Vol. 1.
P. 193–206. https://doi.org/10.1016/j.aninu.2024.11.023
-
68. Csenki Z., Bartók T., Bock I., Horváth L., Lemli B., Zsidó B. Z., Angeli C., Hetényi
C., Szabó I., Urbányi B., Kovács M., Poór M. Interaction of Fumonisin B1, N-Palmitoyl-
Fumonisin B1, 5-O-Palmitoyl-Fumonisin B1, and Fumonisin B4 Mycotoxins with Human Serum
Albumin and Their Toxic Impacts on Zebrafish Embryos. Biomolecules. 2023. Vol. 13(5). Article
755. https://doi.org/10.3390/biom13050755
-
69. Hooft J. M., Elmor A. E. H. I., Encarnação P., Bureau D. P. Rainbow trout
(Oncorhynchus mykiss) is extremely sensitive to the feed‑borne Fusarium mycotoxin
deoxynivalenol (DON). Aquaculture. 2011. Vol. 311(1–4). P. 224–232.
https://doi.org/10.1016/j.aquaculture.2010.11.049
-
70. Manning B. B., Abbas H. K., Wise D. J., et al. The effect of feeding diets
containing deoxynivalenol‑contaminated corn on channel catfish (Ictalurus punctatus)
challenged with Edwardsiella ictaluri. Aquaculture Research. 2013. Vol. 45. P. 1782–1786.
https://doi.org/10.1111/are.12123
-
71. Tola S., Bureau D. P., Hooft J. M., Beamish F. W., Sulyok M., Krska R.,
Encarnação P., Petkam R. Effects of Wheat Naturally Contaminated with Fusarium Mycotoxins
on Growth Performance and Selected Health Indices of Red Tilapia (Oreochromis niloticus ×
O. mossambicus). Toxins. 2015. Vol. 7(6). P. 1929–1944.
https://doi.org/10.3390/toxins7061929
-
72. Sanden M., Jørgensen S., Hemre G. I., Ørnsrud R., Sissener N. H. Zebrafish
(Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination
in aquaculture feeds. Food and chemical toxicology: an Intern J Published for the British
Industrial Biological Research Association. 2012. Vol. 50(12). P. 4441–4448.
https://doi.org/10.1016/j.fct.2012.08.042,
-
73. Pietsch C., Michel C., Kersten S., Valenta H., Dänicke S., Schulz C., Kloas W.,
Burkhardt-Holm P. In vivo effects of deoxynivalenol (DON) on innate immune responses of
carp (Cyprinus carpio L.). Food and chemical toxicology: an Intern J Published for the British
Industrial Biological Research Association. 2014. Vol. 68. P. 44–52.
https://doi.org/10.1016/j.fct.2014.03.012
-
74. Yildirim M., Manning B. B., Lovell R. T., Grizzle J. M., Rottinghaus G. E. Toxicity of
moniliformin and fumonisin B₁ fed singly and in combination in diets for young channel catfish
(Ictalurus punctatus). J of the World Aquaculture Society. 2000. Vol. 31(4). P. 599–608.
https://doi.org/10.1111/j.1749-7345.2000.tb00909.x
-
75. Manning B. B., Ulloa R. M., Li M. H., Robinson E. H., Rottinghaus G. E.
Ochratoxin A fed to channel catfish (Ictalurus punctatus) causes reduced growth and lesions of
hepatopancreatic tissue. Aquaculture. 2003. Vol. 219(1–4). P. 739–750.
https://doi.org/10.1016/S0044-8486(03)00033-4
-
76. Tuan N. A., Manning B. B., Lovell R. T., Rottinghaus G. E. Responses of Nile
tilapia (Oreochromis niloticus) fed diets containing different concentrations of moniliformin or
fumonisin B₁. Aquaculture. 2003. Vol. 217(1–4). P. 515–528. https://doi.org/10.1016/S0044-8486(02)00268-5
-
77. Bernhoft A., Høgåsen H. R., Rosenlund G., Ivanova L., Berntssen M. H.,
Alexander J., Eriksen G. H., Fæste C. K. Tissue distribution and elimination of deoxynivalenol
and ochratoxin A in dietaryexposed Atlantic salmon (Salmo salar). Food Additives &
Contaminants: Part A. 2017. Vol. 34(7). P. 1211–1224.
-
78. Tolosa J., Font G., Mañes J., Ferrer E. Natural occurrence of emerging Fusarium
mycotoxins in feed and fish from aquaculture. J of Agricultural and Food Chemistry. 2014.
Vol. 62(51). P. 12462–12470. https://doi.org/10.1021/jf5036838
-
79. Tolosa J., Font G., Mañes J., Ferrer E. Mitigation of enniatins in edible fish tissues
by thermal processes and identification of degradation products. Food and chemical toxicology:
an Intern J Published for the British Industrial Biological Research Association. 2017. Vol. 101.
P. 67–74. https://doi.org/10.1016/j.fct.2016.12.039
-
80. Scott P. M., Zhao W., Feng S., Lau B. P. Alternaria toxins alternariol and
alternariol monomethyl ether in grain foods in Canada. Mycotoxin Research. 2012. Vol. 28(4).
P. 261–266. https://doi.org/10.1007/s12550-012-0141-z
-
81. Marin D. E., Grosu I. A., Pistol G. C., Bulgaru C. V., Pertea A. M., Taranu I. The
Combined Effect of Two Alternaria Mycotoxins (Alternariol and Alternariol Monomethyl Ether)
on Porcine Epithelial Intestinal Cells. Agriculture. 2024. Vol. 14(9). Article 1478.
https://doi.org/10.3390/agriculture14091478
-
82. Ferrer E., Juan-García A., Font G., Ruiz M. J. Reactive oxygen species induced by
beauvericin, patulin and zearalenone in CHO-K1 cells. Toxicology in vitro: an international
journal published in association with BIBRA. 2009. Vol. 23(8). P. 1504–1509.
https://doi.org/10.1016/j.tiv.2009.07.009
-
83. Prosperini A., Juan-García A., Font G., Ruiz M. J. Beauvericin-induced cytotoxicity
via ROS production and mitochondrial damage in Caco-2 cells. Toxicology Letters. 2013.
Vol. 222(2). P. 204–211. https://doi.org/10.1016/j.toxlet.2013.07.005
-
84. Mallebrera B., Font G., Ruiz M. J. Disturbance of antioxidant capacity produced by
beauvericin in CHO-K1 cells. Toxicology Letters. 2014. Vol. 226(3). P. 337–342.
https://doi.org/10.1016/j.toxlet.2014.02.023
-
85. Lin H. I., Lee Y. J., Chen B. F., Tsai M. C., Lu J. L., Chou C. J., Jow G. M.
Involvement of Bcl-2 family, cytochrome c and caspase 3 in induction of apoptosis by
beauvericin in human non-small cell lung cancer cells. Cancer Letters. 2005. Vol. 230(2).
P. 248–259. https://doi.org/10.1016/j.canlet.2004.12.044
-
86. Wätjen W., Debbab A., Hohlfeld A., Chovolou Y., Proksch P. The mycotoxin
beauvericin induces apoptotic cell death in H4IIE hepatoma cells accompanied by an inhibition
of NF-κB-activity and modulation of MAP-kinases. Toxicology Letters. 2014. Vol. 231(1). P.
9–16. https://doi.org/10.1016/j.toxlet.2014.08.021
-
87. Juan-García A., Tolosa J., Juan C., Ruiz M. J. Cytotoxicity, Genotoxicity and
Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined
Actions. Toxins. 2019. Vol. 11(6). Article 341. https://doi.org/10.3390/toxins11060341
-
88. Knutsen H. K., Åkesson A., Bampidis V., Bodin L., Chipman J. K., Degen G.,
Hernández-Jerez A., Hofer T., Hogstrand C., Landi S. Genotoxicity of beauvericin. EFSA J,
2024. Vol. 22. Article e9031.
-
89. Meca G., Font G., Ruiz M. J. Comparative cytotoxicity study of enniatins A, A₁, A₂,
B, B₁, B₄ and J₃ on Caco-2 cells, Hep-G₂ and HT-29. Food and chemical toxicology: an Intern J
Published for the British Industrial Biological Research Association. 2011. Vol. 49(9). P.
2464–2469. https://doi.org/10.1016/j.fct.2011.05.020
-
90. Prosperini A., Juan-García A., Font G., Ruiz M. J. Reactive oxygen species
involvement in apoptosis and mitochondrial damage in Caco-2 cells induced by enniatins A, A₁,
B and B₁. Toxicology Letters, 2013. Vol. 222(1). P. 36–44.
https://doi.org/10.1016/j.toxlet.2013.07.009
-
91. Fernández-Blanco C., Font G., Ruiz M. J. Interaction effects of enniatin B,
deoxinivalenol and alternariol in Caco-2 cells. Toxicology Letters. 2016. Vol. 241. P. 38–48.
https://doi.org/10.1016/j.toxlet.2015.11.005
-
92. Jonsson M., Jestoi M., Anthoni M., Welling A., Loivamaa I., Hallikainen V.,
Kankainen M., Lysøe E., Koivisto P., Peltonen K. Fusarium mycotoxin enniatin B: Cytotoxic
effects and changes in gene expression profile. Toxicology in vitro: an Intern J Published in
association with BIBRA. 2016. Vol. 34. P. 309–320. https://doi.org/10.1016/j.tiv.2016.04.017
-
93. Krug I., Behrens M., Esselen M., Humpf H.-U. Transport of enniatin B and enniatin
B1 across the blood–brain barrier and hints for neurotoxic effects in cerebral cells. PLoS ONE.
2018. Vol. 13. Article e0197406.
-
94. De Felice B., Spicer L. J., Caloni F. Enniatin B1: Emerging Mycotoxin and
Emerging Issues. Toxins. 2023. Vol. 15(6). Article 383. https://doi.org/10.3390/toxins15060383
-
95. Bertero A., Fossati P., Tedesco D. E. A., Caloni F. Beauvericin and Enniatins: In
Vitro Intestinal Effects. Toxins. 2020. Vol. 12(11). Article 686.
https://doi.org/10.3390/toxins12110686
-
96. den Hollander D., Holvoet C., Demeyere K., De Zutter N., Audenaert K., Meyer E.,
Croubels S. Cytotoxic Effects of Alternariol, Alternariol Monomethyl-Ether, and Tenuazonic
Acid and Their Relevant Combined Mixtures on Human Enterocytes and Hepatocytes.
Frontiers in Microbiology. 2022. Vol. 13. Article 849243.
https://doi.org/10.3389/fmicb.2022.849243
-
97. Urbanek K. A., Kowalska K., Habrowska-Górczyńska D. E., Kozieł M. J.,
Domińska K., Piastowska-Ciesielska A. W. Revealing the Role of Alternariol in the Local
Steroidogenesis in Human Prostate Normal and Cancer Cells. Intern J of Molecular Sci. 2023.
Vol. 24(11). Article 9513. https://doi.org/10.3390/ijms24119513
-
98. Lin H., Ji, B., Wu A. Cytotoxicities of Co-occurring alternariol, alternariol
monomethyl ether and tenuazonic acid on human gastric epithelial cells. Food and chemical
toxicology : an Intern J Published for the British Industrial Biological Research Association.
2023. Vol. 171. Article 113524. https://doi.org/10.1016/j.fct.2022.113524
-
99. Mahmoud M. M., Abdel-Razek A. S., Soliman H. S. M., Ponomareva L. V.,
Thorson J. S., Shaaban K. A., Shaaban M. Diverse polyketides from the marine endophytic
Alternaria sp. LV52: Structure determination and cytotoxic activities. Biotechnology Reports
(Amsterdam, Netherlands). 2021. Vol. 33. Article e00628.
https://doi.org/10.1016/j.btre.2021.e00628
|