The results of scientific research on the priority issues of the pork production technology, breeding and selection of some domestic genotypes of pigs, the improvement of breeding are given, as well as a number of relevant reports on the physiology of pig reproduction, genetics, feeding and animal health are considered.

It is intended for scientists, teachers, graduate students and students of agricultural universities, specialists in the field of pig breeding, as well as employees of enterprises of difference forms of ownership.

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