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V. M. Voloshchuk,Doctor of Agricultural Sciences, Professor, Corresponding Member of the National Academy of Sciences, Advisor to the Directorate
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Abstract The innovative scientific developments of the Institute of Pig Breeding and agroindustrial production of the National Academy of Agrarian Sciences of Ukraine, which were and are of great importance for the field science and practice, are reflected in the historical sequence. A number of scientific, indispensable for agricultural production developments were obtained almost during the first decade since the founding of the Institute (1930 – 1940). The studies at that time were, as a rule, carried out under the order of the Union State Commissar Committee and the People’s Commissars of the USSR directly, as well as the VASKHNIL, to which the Institute was subordinate. Almost from the first day the task was set regarding the solution issues related to the organization and techniques of pig farming, as well as the study of best practices on the methods and ways of conducting the industry on a scientific basis. The work gives a short list of tasks and their performance on the problems of feeding, selection and breeding pigs, as well as the subsequent development of the technology of production of the pig products of pig breeding industry. Experimental studies of the peculiarities of the functioning of the digestive system, later became the theoretical basis for the development of feeding standards for pigs of different age, sex and production groups. It was in the pre-war period, through the complex reproductive crossing of local black-and-white pigs of the Mirgorod region (Poltava region) with the boars of 5 other breeds, the Myrgorod breed of pigs was created. The Second World War forced for some time to suspend its activities. In the post-war years, work on the development of theoretical and practical issues of further improvement of breeds and creation of new ones, feeding and housing pigs, pain of in-depth study of the physiology of reproduction, complex mechanization of production processes and more was started even more effectively. As a result of many years of breeding work, their domestic pig breeds were created:the Poltava Meaty, theUkrainian Meaty, The Red White belted, high-productive types in the Large White breed and a number of other genotypes that meet modern requirements. The innovative technological developments are also given. Key words: innovative developments, breeding achievements, technological projects, business plans, implementation. |
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